Bon Appétit, y’all!

“Hey there, I’m from South Louisiana, but spend a large part of each year scuba diving in a rural area of the Philippines. I just wanted to say thank you for making it so easy for me to bring a taste of home with me each year… and to be able to introduce locals to Cajun food without having to make a roux from scratch. Even if they sometimes massacre the gumbo by adding too much rice, cheese, and balut (fertilized duck eggs) to it… which I personally think is tantamount to a war crime, but to each their own. ”

“How proud you must be to have a legacy such as Pappy's Gumbo to live on! I am simply amazed at your daughter's ability to create the right combination of spices and your dedication to keep after getting a business created. The packets I received are going to make a lot of people happy this year, so THANK YOU! THANK YOU! THANK YOU!”

"My wife came home from Denham today (Denham Springs Fall Festival) talking about how good your gumbo was. She bought a couple of pack so we are anxious to try it."