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RECIPES

 
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Ingredients:

  • Pappy’s Gumbo Mix

  • 2-3 quarts of water

  • 2-3 lbs. chicken breast and sausage, cut into pieces

  • 1 medium-large onion

  • Fresh parsley, chopped

  • Cooked white rice, per package directions

 

Instant Pot Method

01


Saute chicken, sausage and chopped onion; add to the pot.

 

02


Add Pappy’s Gumbo Seasoning Mix and 2-3 quarts of water.

 
 

03


Cook for 30 minutes under the soup/broth option. The longer it simmers, the better!

 

 

Serve over rice for a delicious meal!

 
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Traditional Method

01


In a 4-quart saucepan, combine 2-3 quarts of water and Pappy’s Gumbo Seasoning Mix. Stir Well, cover and bring to a boil.

 

02


In a separate skillet, cook 2-3 pounds of cut-up chicken breasts and sausage over medium heat. Add 1 chopped onion and saute until softened.

 
 

03


Add chicken, sausage and onion mixture to liquid gumbo base, along with fresh chopped parsley to taste. Cover and bring to a second boil, then reduce heat and simmer for approximately 2 hours.

 

 

Serve over rice for a delicious meal!

 
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